Creamy Garlic Mushrooms

Essen Paradies

These Creamy Garlic Mushrooms are a rich, savory dish made with tender mushrooms in a velvety garlic cream sauce. Perfect as a side dish or topping for pasta, steak, or chicken, this quick and easy recipe adds a gourmet touch to any meal.

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Prep Time 10

Cook Time 15

Total Time 25

Course Sauce, Side Dish

Cuisine European, Italian

Servings people

Calories 250 kcal

Ingredients

3 tbsp olive oil
400 g mushrooms
1 onion julienne sliced
3 cloves garlic finely chopped
50 g butter
½ tsp salt
1 tsp Italian herbs
½ tsp smoked paprika
½ tsp black pepper
300 ml vegetable broth
250 ml cooking cream
1 tbsp cornstarch mixed with water
2 tbsp fresh parsley chopped

Instructions

Heat the olive oil in a pan over medium heat. Add the mushrooms and sauté until golden brown.
Add the sliced onion, chopped garlic, and butter. Continue frying until the onion softens and becomes translucent.
Season with salt, pepper, Italian herbs, and smoked paprika. Stir well.
Pour in the vegetable broth and let it simmer for about 3 minutes.
Add the cooking cream, stirring to combine.
Dissolve the cornstarch in a small amount of water, then stir it into the sauce to thicken.
Simmer for another minute until the sauce reaches your desired consistency.
Garnish with fresh parsley and serve warm.

Nutrition

Calories: 250kcal

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