Creamy Mushroom Tagliatelle
This creamy mushroom tagliatelle is a quick and cozy pasta dish packed with rich flavors from sautéed mushrooms, creamy mascarpone, and Parmesan. Perfect for an easy weeknight dinner that feels a little special!
Ingredients
- 300 g tagliatelle
- 500 g mushrooms sliced
- 3-4 tbsp olive oil
- 30 g butter
- 1 medium onion finely chopped
- 4 garlic cloves minced
- 200 ml dry white wine
- 800 ml vegetable broth
- 3 tbsp mascarpone
- 100 g Parmesan cheese grated (plus extra for serving)
- Freshly ground black pepper to taste
- Chili flakes to taste
- Fresh parsley chopped (for garnish)
Instructions
- Prepare the vegetables: Slice the mushrooms. Finely chop the onion and mince the garlic.
- Sauté the mushrooms: Heat olive oil in a large pan over medium-high heat. Add the mushrooms and cook until golden and tender, about 5–7 minutes. Add the butter and cook for another 2–3 minutes.
- Add aromatics: Stir in the chopped onion and garlic. Cook until softened and fragrant, about 2–3 minutes.
- Deglaze with wine: Pour in the white wine and let it simmer for 2–3 minutes until slightly reduced.
- Add broth, pasta & seasonings: Add the vegetable broth and tagliatelle directly to the pan. Stir in black pepper and chili flakes. Cook uncovered, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed, about 10–12 minutes.
- Make it creamy: Lower the heat and stir in mascarpone and grated Parmesan until melted and creamy.
- Serve: Transfer to plates and top with extra Parmesan and chopped parsley. Serve immediately.
Nutrition
Serving: 300gCalories: 600kcalCarbohydrates: 70gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 600mgPotassium: 700mgFiber: 6gSugar: 5gVitamin A: 800IUVitamin C: 8mgCalcium: 300mgIron: 3mg
Tried this recipe?Let us know how it was!