Creamy One Pan Mushroom Pasta with Spinach
This creamy one-pan mushroom pasta with spinach is the ultimate comfort food made easy and ready in just 15 minutes. Everything cooks in a single pan, so the pasta absorbs all the rich, savory flavors while the sauce turns silky and smooth. Juicy mushrooms, tender spinach, and sun-dried tomatoes add depth and freshness, making every bite cozy and satisfying. It’s the perfect quick weeknight dinner when you want something creamy, delicious, and effortless—without a pile of dishes afterward.
Ingredients
- 120 g tagliatelle
- 120 g mushrooms
- 1 medium onion thinly sliced
- 4 cloves garlic sliced
- 2 tbsp cream cheese
- 40 g baby spinach
- 4 sun-dried tomatoes chopped
- 2 tsp Italian seasoning
- Salt and black pepper to taste
- 250 ml cooking cream (7%)
- 250 ml vegetable broth
- Parmesan for serving
Instructions
- Add ingredients to the pan: Place the pasta, mushrooms, onion, garlic, spinach, and sun-dried tomatoes into a deep sauté pan or pot. Add the cream cheese and sprinkle in Italian seasoning, paprika, salt, and pepper.
- Add the liquids: Pour in the cooking cream and vegetable broth, then gently stir to combine and make sure the pasta is mostly submerged.
- Cook covered: Cover the pan and cook over medium heat, stirring occasionally so the pasta cooks evenly and doesn’t stick to the bottom.
- Cook covered: Cover the pan and cook over medium heat, stirring occasionally so the pasta cooks evenly and doesn’t stick to the bottom.
- Thicken the sauce: Remove the lid and simmer briefly until the sauce thickens and coats the pasta in a glossy, creamy layer.
- Garnish and serve: Serve hot and finish with Parmesan on top, if desired.
Nutrition
Calories: 461kcalCarbohydrates: 62gProtein: 17gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 98mgSodium: 615mgPotassium: 845mgFiber: 5gSugar: 12gVitamin A: 2744IUVitamin C: 14mgCalcium: 227mgIron: 3mg
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