Creamy Radish Salad
Fresh, crunchy, and creamy all at once — this radish salad is the kind of simple dish that makes everyday meals feel special.
Ingredients
For the salad:
- 1 bunch fresh radishes thinly sliced
- 1 persian cucumber thinly sliced
- 3 spring onions finely chopped
For the dressing:
- 2 tbsp sour cream
- 1 tbsp olive oil
- 1 tsp Dijon mustard
- 1 tsp honey
- ½ lemon juiced
- 1 handful of fresh parsley finely chopped
- Salt and freshly ground black pepper to taste
- A pinch of chili flakes optional
Instructions
- Prepare the vegetables: Wash the radishes and cucumber thoroughly, then slice them thinly. A mandoline works best for even slices. Place them in a large mixing bowl along with the chopped spring onions.
- Make the dressing: In a small bowl, whisk together sour cream, olive oil, Dijon mustard, honey, lemon juice, parsley, and seasoning until smooth and well combined. Adjust with chili flakes for a touch of heat if desired.
- Assemble the salad: Pour the dressing over the sliced vegetables and toss gently to coat everything evenly.
- Finish and serve: Taste and adjust the seasoning. Add more lemon juice if you prefer a brighter, zesty flavor. Serve immediately for the freshest taste.
Nutrition
Serving: 1servingCalories: 67kcalCarbohydrates: 5.4gProtein: 1.2gFat: 5.2gSaturated Fat: 1.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2.9gCholesterol: 3.8mgSodium: 51mgPotassium: 174mgFiber: 1.2gSugar: 3.2gVitamin A: 339IUVitamin C: 12.4mgCalcium: 28.5mgIron: 0.43mg
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