Crispy Butternut Squash Fritters with Garlic Dip
Crispy Butternut Squash Fritters with Garlic Dip are a perfect fall treat, blending the sweet, nutty flavor of butternut squash with a crispy golden crust. Paired with a creamy, tangy garlic dip, these fritters make for a comforting and delicious addition to any meal or gathering.
Ingredients
For the Fritters:
- 250 g grated butternut squash peeled and seeded
- 1 grated potato about 1 small to medium potato, peeled
- 2 eggs
- 50 g all-purpose flour
- 50 g cornstarch for extra crispiness
- 100 g shredded cheddar cheese
- 2 tbsp chopped fresh parsley
- 1 tsp smoked paprika
- 1 tsp ground cumin
- Salt and pepper to taste
- Vegetable oil for frying
For the Garlic Dip:
- 200 g low-fat quark
- 50 ml milk
- 1 garlic clove finely minced
- 1 tsp agave syrup
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp fresh chives finely chopped
Instructions
- Grate the butternut squash and potato.
- In a large bowl, combine the grated vegetables with eggs, flour, cornstarch, cheddar cheese, parsley, paprika, cumin, salt, and pepper. Mix until well combined.
- Heat vegetable oil in a large skillet over medium heat.
- Scoop about 2 tablespoons of the mixture into the skillet, flattening slightly. Cook for 3–4 minutes on each side until golden brown and crispy.
- Transfer fritters to a plate lined with paper towels to drain excess oil. Serve hot with the garlic dip.
- Prepare the Garlic Dip:In a bowl, mix low-fat quark and milk until smooth. Add garlic, agave syrup, salt, pepper, and chives. Stir well and serve alongside the fritters.
Nutrition
Calories: 250kcal
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