Crispy Corn Fritters
These delicious and easy corn fritters are perfect as a snack, appetizer, or side dish. With the sweetness of corn, the creaminess of cheddar, and a touch of spice, they’re a crowd-pleaser that’s quick to make!
Ingredients
- 285 g corn fresh, canned, or frozen, drained if canned
- 120 g all-purpose flour
- 50 g cheddar cheese grated
- 80 ml milk
- 1 tsp baking powder
- 2 eggs
- 1 tbsp paprika paste
- 2 tbsp fresh parsley chopped
- 2 tbsp chives chopped
- Salt and pepper to taste
Instructions
- Prepare the Batter: In a large mixing bowl, combine all ingredients – corn, flour, cheddar, milk, baking powder, eggs, paprika paste, parsley, chives, salt, and pepper. Stir well until all ingredients are fully incorporated into a thick, even batter.
- Cook the Fritters: Heat a non-stick skillet over medium heat and add a small amount of oil. Scoop about 2 tablespoons of the batter for each fritter and place it in the skillet, flattening slightly with the back of a spoon. Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Serve: Remove from the skillet and place on paper towels to drain any excess oil. Serve warm with your favorite dipping sauce or a dollop of sour cream.
Nutrition
Calories: 80kcal
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