Crispy Hash Browns
Crispy on the outside, soft and flavorful inside – these homemade hash browns are the perfect golden bites! Packed with herbs and made with love, they’re easy to make and impossible to resist. Ideal for breakfast, brunch, or a cozy snack anytime.
Ingredients
- 250 g potatoes thinly julienned
- 1 shallot finely sliced
- 2 tbsp fresh parsley chopped
- 1 tbsp Italian herbs
- 100 g flour
- 2 tbsp cornstarch
- 150 ml water
- ½ tsp salt
- ½ tsp pepper
- Oil for frying
Instructions
- Start by cutting your potatoes into thin julienne strips and finely slice the shallot. Once that’s done, soak the potatoes in a bowl of cold water—this helps get rid of extra starch and makes them super crispy.
- While the potatoes are soaking, whisk together the cornstarch and water in a separate bowl until smooth. Then gradually mix in the flour to create a silky batter.
- Drain the potatoes well, then add them to the batter along with the sliced shallot, chopped parsley, Italian herbs, salt, and pepper. Mix everything together until well combined.
- Heat some oil in a frying pan over medium heat. Using two spoons, scoop out small portions of the mixture and gently drop them into the hot oil. Fry until golden and crispy on both sides, about 3-4 minutes each side.
- Drain on paper towels, and your crispy hash browns are ready to enjoy!
Nutrition
Serving: 150gCalories: 164kcalCarbohydrates: 36gProtein: 4gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.04gSodium: 299mgPotassium: 341mgFiber: 3gSugar: 1gVitamin A: 193IUVitamin C: 16mgCalcium: 39mgIron: 2mg
Tried this recipe?Let us know how it was!