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Crispy One Pan Potatoes with Eggs

Crispy One Pan Potatoes with Eggs

Essen Paradies
Crispy One Pan Potatoes with Eggs is a simple yet delicious dish featuring golden-fried potatoes, fluffy eggs, and melted mozzarella, all cooked in one pan for easy preparation. Seasoned with parsley, chili flakes, salt, and pepper, this hearty meal is perfect for breakfast, brunch, or a quick dinner. Enjoy its crispy texture and rich flavors in every bite!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Brunch, Dinner
Cuisine European, Mediterranean
Servings 2 people
Calories 350 kcal

Ingredients
  

  • 2 medium potatoes
  • 4 beaten eggs
  • 100 g mozzarella sliced
  • 2 tbsp parsley chopped
  • Salt to taste
  • Pepper to taste
  • Chili flakes to taste
  • 2 tbsp oil

Instructions
 

  • Heat 2 tablespoons of oil in a 28 cm pan over medium heat.
  • Add the sliced potatoes in a single layer, season with salt and pepper, and cook until golden brown and crispy on both sides.
  • Pour the beaten eggs evenly over the potatoes.
  • Sprinkle chopped parsley on top.
  • Place mozzarella slices over the eggs, then sprinkle chili flakes on top.
  • Cover the pan with a lid and cook on medium heat until the eggs set and the cheese melts.
  • Carefully flip the omelette to cook the other side for another minute or two.
  • Serve hot and enjoy!

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 7gSodium: 400mgFiber: 4gSugar: 2g
Keyword cheesy potatoes, Crispy One Pan Potatoes with Eggs, Crispy Potatoes, Easy Breakfast, eggs and potatoes, One Pan Potatoes with Eggs, One-Pan Recipe, quick dinner, skillet eggs
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