Crispy Oven Roasted Baby Potatoes
These crispy baby potatoes roasted in lard are pure comfort — golden on the outside, soft inside, and full of rich, savory flavor. Boiled in vegetable broth, tossed with paprika and rosemary, and roasted in sizzling lard until perfectly crunchy. An old-fashioned side dish that never goes out of style!
Ingredients
- 1 kg baby potatoes
- 4 tbsp lard
- 500 ml vegetable broth
- Salt o taste
- Freshly ground black pepper to taste
- 2 tsp paprika powder
- A few sprigs of fresh rosemary
Instructions
- Preheat the oven to 200°C (400°F).
- Prepare the potatoes: Peel the baby potatoes, give them a quick rinse, and leave them whole. If a few are on the bigger side, cut them in half so they cook evenly.
- Boil for flavor: Place the potatoes in a pot and cover them with the vegetable broth. Bring to a boil and cook for about 10 minutes, just until fork-tender but not falling apart.
- Drain and shake: Drain the potatoes well, then return them to the pot. Cover with a lid and shake the pot for 20–30 seconds to rough up the edges — this helps them crisp beautifully later.
- Season generously: Add salt, black pepper, paprika, and fresh rosemary. Put the lid back on and shake again until everything is evenly coated.
- Melt the lard: Place the lard on a baking tray and put it in the oven until melted and shimmering.
- Add the potatoes: Carefully take out the hot tray, add the seasoned potatoes, and toss gently to coat them in the melted lard. Spread them out in a single layer.
- Roast to golden perfection: Roast for 50–60 minutes, turning once or twice, until they’re golden, crisp, and irresistible.
- Finish and serve: Sprinkle with a little extra salt and paprika while hot, and serve right away.
Notes
- Use small, evenly sized baby potatoes for the crispiest results.
- Don’t skip the “shake” step — rough edges make all the difference.
- A metal baking tray gives the best browning.
- For a vegetarian-friendly version, swap lard for duck fat or olive oil.
Nutrition
Serving: 1servingCalories: 162kcalCarbohydrates: 26.4gProtein: 2.6gFat: 5.7gSaturated Fat: 2.3gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 2.4gCholesterol: 5mgSodium: 0.1mgPotassium: 597mgFiber: 1.1gSugar: 1.2gVitamin A: 200IUVitamin C: 13mgCalcium: 10mgIron: 1mg
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