Crispy Parmesan Air Fryer Fries
Looking for a deliciously crispy snack? These Air Fryer Parmesan Fries are the answer! With a perfect golden crunch and a cheesy finish, they’re easy to make and packed with flavor. Whether you’re enjoying them on their own or as a side, these fries are sure to satisfy your cravings!
Ingredients
- 800 g potatoes
- 1 tbsp cornstarch
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika powder
- Salt, to taste
- Pepper, to taste
- Grated Parmesan cheese (for garnish)
- Fresh parsley, chopped (for garnish)
Instructions
- Peel the potatoes if desired and cut them into evenly sized fries.
- Rinse the cut potatoes thoroughly under cold water to remove excess starch.
- Place the cleaned potatoes in a large bowl filled with ice and cold water. Let them soak for 30 minutes to enhance crispiness.
- Drain the potatoes and pat them completely dry with a clean kitchen towel to ensure a crisp texture.
- In a large bowl, combine the dried potatoes with cornstarch, olive oil, garlic powder, paprika powder, salt, and pepper. Toss well until the fries are evenly coated.
- Preheat your air fryer to 210°C (410°F).
- Place the seasoned fries in the air fryer basket in a single layer. Cook in batches if necessary to avoid overcrowding.
- Air fry for 18-22 minutes, shaking the basket halfway through, until the fries are golden brown and crispy.
- Transfer the hot fries to a large bowl. Sprinkle grated Parmesan cheese and freshly chopped parsley over the fries and toss gently to coat evenly.
- Enjoy your crispy Parmesan French fries as a snack, appetizer, or side dish.
Nutrition
Calories: 245kcal
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