Crispy Parmesan Carrots
Discover our Crispy Parmesan Carrots – a delightful twist on a classic favorite! With tender carrots roasted to perfection and coated in a crispy layer of savory Parmesan cheese, every bite is a burst of flavor. Whether enjoyed as a side dish or a tasty snack, these carrots are sure to become a family favorite in no time!
Ingredients
- 5 large carrots
- 70 g freshly grated Parmesan cheese
- 2 tbsp olive oil
- 2 large cloves of garlic pressed
- 1 tbsp smoked paprika
- 1 tsp chili flakes
- 1/2 tsp pepper
- 1 tbsp italian herbs
- 2 tbsp parsley chopped
- pinch of sea salt
Instructions
- Preheat your oven to 200°C (400°F).
- Peel the carrots and slice them in half lengthways. If they're particularly large, you can also cut them into quarters so that each piece has a flat side.
- In a large bowl, combine the olive oil, minced garlic, smoked paprika powder, chili flakes, pepper, italian herbs, chopped parsley, and a pinch of sea salt. Mix well to create the marinade.
- Add the carrots to the bowl with the marinade and toss until they are evenly coated.
- Spread the grated Parmesan cheese onto a baking sheet or ovenproof dish.
- Dip the flat sides of the carrots into the grated Parmesan cheese, ensuring they are generously coated.
- Place the carrots, cheese-side down, on the baking sheet or dish.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and the Parmesan cheese is golden and crispy.
- Once cooked, remove from the oven and serve hot. Enjoy your delicious Crispy Parmesan Carrots as a flavorful side dish or snack!
Notes
- Choose fresh, firm carrots with vibrant orange color for the best flavor and texture.
- Ensure the carrots are evenly coated with the olive oil and seasoning mixture to achieve uniform flavor and crispiness.
- Keep an eye on the carrots during the last few minutes of baking to prevent the Parmesan cheese from burning.
Nutrition
Calories: 175kcal
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