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Crispy Potato Corn Pancakes

Crispy Potato Corn Pancakes

Essen Paradies
These crispy, savory potato corn pancakes are the perfect snack or side dish. Made with grated potatoes, sweet corn, and a blend of spices, they’re easy to make and delicious. Serve with sour cream or your favorite dip for a tasty treat!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, Asian Cuisine, Vegetarian
Servings 2 people
Calories 300 kcal

Ingredients
  

  • 300 g potatoes grated
  • 80 g corn kernels (fresh or frozen, thawed
  • 1 egg
  • 30 g cornstarch or potato starch for extra crispiness
  • 2 tbsp green onions chopped
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp sesame seeds (black and white
  • 30–40 g oil for frying

Instructions
 

  • Grate the potatoes and squeeze out excess moisture using a clean kitchen towel.
  • In a bowl, combine the grated potatoes, corn, egg, cornstarch, green onions, garlic powder, paprika, salt, and black pepper. Mix well to form the batter.
  • Heat a non-stick pan over medium heat and add the oil.
  • Scoop 2 spoonfuls of batter onto the pan and flatten slightly. Sprinkle sesame seeds over the pancakes.
  • Cook for about 3–4 minutes on each side until golden brown and crispy.
  • Drain the pancakes on paper towels and serve hot with sour cream, yogurt, or your favorite dip.

Nutrition

Calories: 300kcal
Keyword Corn Pancakes Recipe, crispy potato pancakes, Easy Potato Pancakes, Potato Corn Pancake, Potato Corn Pancakes, vegetarian pancakes
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