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Crispy Potato Egg Wrap

Crispy Potato Egg Wrap

Anamaria Negoita
This Crispy Potato Egg Wrap is proof that simple food can still feel exciting. Crispy, cheesy, fresh, and comforting all at once, it’s the kind of recipe you’ll come back to again and again — especially once you start playing with your own variations.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Brunch
Cuisine European
Servings 1 Serving
Calories 799 kcal

Equipment

Ingredients
  

  • 1 medium potato thinly sliced
  • 1-2 tbsp olive oil for frying
  • 2 eggs
  • salt and black pepper to taste
  • 4 tbsp cheddar cheese grated
  • 4 slices mozzarella
  • 1 slice ham
  • 2 cherry tomatoes halved
  • A handful of arugula
  • italian herbs
  • chili flakes

Instructions
 

  • Fry the potatoes: Heat olive oil in a non-stick pan and fry the thin potato slices until golden and crispy on both sides.
  • Add the eggs: Whisk the eggs with salt and pepper, pour over the potatoes, cover with a lid, and cook until just set.
  • Flip the base: Carefully flip the potato-egg layer and reduce the heat slightly.
  • Melt the cheddar: Sprinkle the grated cheddar over the surface and let it melt.
  • Add the toppings: Add arugula, ham slices, mozzarella, cherry tomatoes, then sprinkle with Italian herbs and chili flakes.
  • Fold and serve: Fold the wrap in half and serve immediately.

Nutrition

Calories: 799kcalCarbohydrates: 40gProtein: 45gFat: 59gSaturated Fat: 19gPolyunsaturated Fat: 5.1gMonounsaturated Fat: 30.6gTrans Fat: 0.55gCholesterol: 461mgSodium: 996mgPotassium: 1.316mgFiber: 3gSugar: 4.9gVitamin A: 1.505IUVitamin C: 46.5mgCalcium: 576mgIron: 4.36mg
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