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Crispy Rice Waffles with Smashed Avocado and Egg

Crispy Rice Waffles with Smashed Avocado and Egg

Essen Paradies
Crispy Rice Waffles with Smashed Avocado and Egg are a deliciously savory treat, perfect for breakfast or a light meal. Crispy rice waffles are topped with creamy avocado and a perfectly fried egg, then finished with a sprinkle of sesame seeds and a drizzle of sriracha for an extra kick. Quick, easy, and full of flavor, this dish combines textures and tastes in every bite!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast/Brunch
Cuisine Asian, Fusion
Servings 2 people
Calories 342 kcal

Equipment

Ingredients
  

  • 90 g cooked rice (prepared according to package instructions)
  • 1 tbsp chili oil
  • 1 tsp rice vinegar
  • 1 avocado smashed with salt and pepper
  • 1 fried egg

Toppings:

Instructions
 

  • Combine the cooked rice, chili oil, and rice vinegar in a bowl. Mix well to evenly coat the rice.
  • Preheat a waffle iron.
  • Grease the waffle iron lightly to prevent sticking.
  • Place half of the rice mixture in the center of the waffle iron and press down firmly.
  • Cook for 7-10 minutes, or until the rice waffle is golden and crispy. Repeat for the second waffle.
  • In a bowl, smash the avocado with a pinch of salt and pepper until smooth.
  • Spread the smashed avocado over the crispy rice waffles.
  • Top each with a fried egg.
  • Sprinkle with sesame seeds and drizzle with sriracha for an extra kick.

Nutrition

Calories: 342kcalCarbohydrates: 21gProtein: 7gFat: 27gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gSodium: 8mgPotassium: 503mgFiber: 7gSugar: 1gVitamin A: 147IUVitamin C: 10mgCalcium: 17mgIron: 1mg
Keyword Avocado Waffles, Breakfast Waffles, Crispy Rice Waffles, Egg Waffle Recipe, Rice Waffle Recipe, Savory Waffle Ideas, Smashed Avocado
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