Crispy Roasted Garlic Tomato Toast
There’s something magical about the combination of roasted garlic, sweet cherry tomatoes, and crispy sourdough. This Roasted Garlic Tomato Toast is simple yet bursting with deep, rich flavors—perfect for breakfast, a light lunch, or a cozy snack. With golden, caramelized garlic spread over warm toast and juicy tomatoes drizzled with honey, every bite is a balance of savory, sweet, and fresh. It’s comfort food with a gourmet twist, and once you try it, you’ll want to make it again and again!
Ingredients
- 1 slice of sourdough bread or your favorite type of bread
- 150 g cherry tomatoes
- 1 head of garlic
- 1 tbsp olive oil
- Salt and pepper to taste
- Chili flakes to taste (optional, for a bit of spice)
- Oregano to taste
- 1 tbsp honey
- 4 fresh basil leaves
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C).
- Prepare the Ingredients: Place cherry tomatoes and the head of garlic (cut side up) on a small baking sheet.
- Season & Drizzle: Sprinkle with salt, pepper, chili flakes, and oregano. Drizzle olive oil evenly over everything.
- Roast: Bake for 20-25 minutes until tomatoes are soft and the garlic is golden and fragrant.
- Toast the Bread: While the tomatoes and garlic roast, toast the sourdough bread in a pan until golden and crispy.
- Let Garlic Rest: Remove from the oven and let the garlic cool for 10 minutes before handling.
- Spread the Garlic: Squeeze the roasted garlic cloves onto the toasted bread and spread evenly with a knife.
- Assemble the Toast: Top with roasted cherry tomatoes, drizzle with honey, and garnish with fresh basil leaves.
- Serve & Enjoy: Eat immediately while warm and crispy for the best flavor!
Nutrition
Calories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 1.5gSodium: 350mgFiber: 3gSugar: 8g
Tried this recipe?Let us know how it was!