Crispy Spicy Tahini Chickpeas
Enjoy a delicious and healthy snack with these Crunchy Spicy Chickpeas. Coated in tahini and a blend of smoky spices, then roasted to perfection, they’re the perfect mix of flavor and crunch. Easy to make and versatile, these chickpeas are great for snacking, topping salads, or adding a bit of crunch to any dish!
Ingredients
- 1 can (15 oz/250g) chickpeas drained and rinsed
- Juice of 1/2 lemon
- 4 tbsp tahini
- 1 tbsp black sesame seeds
- 1 tbsp white sesame seeds
- 1 tsp paprika powder
- 1 tsp smoked paprika powder
- 1/2 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine tahini, black sesame seeds, white sesame seeds, paprika powder, smoked paprika powder, cumin, garlic powder, and salt. Mix well until you have a smooth paste.
- Add the drained chickpeas to the bowl and mix until they are evenly coated with the tahini-spice mixture.
- Squeeze the juice from half a lemon over the chickpeas and mix again to ensure even coating.
- Spread the chickpeas evenly on the prepared baking sheet. Bake for 20-25 minutes, shaking the tray halfway through, until the chickpeas are golden brown and crispy.
- Remove from the oven and let them cool completely before enjoying.
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