Make a delicious Crispy Tortilla Pizza in minutes! This easy pizza recipe features a crunchy tortilla base filled with melted mozzarella, juicy cherry tomatoes, savory sausage, and a tasty egg topping. Finished with crispy bacon and sesame seeds, it’s the perfect quick snack or light meal that everyone will love.
Prepare the Baking Tray and Tortilla: Preheat the oven to 200 °C (390 °F), line a baking tray with parchment paper, and place the tortilla flat on the tray.
Create the Frame That Holds the Filling: Arrange cheese sticks and sausage pieces in a square shape in the center of the tortilla.
Fold the Tortilla Edges Inward: Carefully fold the four sides of the tortilla toward the center to form a square pocket and secure each side in the middle with a toothpick.
Add the Base Filling: Place shredded mozzarella and halved cherry tomatoes in the center opening.
Prepare the Egg Mixture: Beat the egg with fresh parsley, salt, and black pepper, then pour over the filling.
Add the Final Toppings: Sprinkle extra mozzarella and diced bacon on top to crisp while baking.
Brush and Finish the Edges: Brush folded edges with beaten egg and sprinkle sesame seeds for crunch.
Bake Until Crispy and Golden: Bake until golden brown and crispy, then let cool slightly before cutting into four squares and removing toothpicks.