Cucumber Carrot Salad (Asian Inspired)

Cucumber & Carrot Salad with Asian Sesame Dressing

Cucumber Carrot Salad (Asian Inspired)

Anamaria Negoita

Fresh, crunchy, and full of flavor—this cucumber carrot salad with Asian sesame dressing is a quick, healthy, and delicious way to brighten any meal.

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Prep Time 10

Course Appetizer, Salad, Side Dish

Cuisine Asian

Servings Servings

Calories 153 kcal

Equipment

Ingredients

3 persian cucumbers
2 carrots
1 red onion

For the dressing:

3 tbsp sesame oil
2 tbsp rice vinegar
2 garlic cloves pressed
1 tsp agave syrup
3 tbsp soy sauce
1 tbsp sesame seeds roasted
1 tsp chili flakes

Instructions

Thinly slice the cucumbers, carrots, and red onion. Place everything in a large mixing bowl.
In a small bowl or jar, whisk together the sesame oil, rice vinegar, garlic, agave syrup, soy sauce, sesame seeds, and chili flakes until well combined.
Pour the dressing over the vegetables and gently toss until evenly coated.
Let the salad rest for 10–15 minutes so the flavors can fully absorb.
Serve chilled and enjoy.

Nutrition

Calories: 153kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gSodium: 786mgPotassium: 247mgFiber: 2gSugar: 5gVitamin A: 5288IUVitamin C: 5mgCalcium: 47mgIron: 1mg

Keyword Asian cucumber carrot salad, Asian sesame salad, Cucumber Carrot Salad, dairy-free salad, Gluten-Free Salad, Vegan Salad

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