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–+ servings
Cucumber Tomato Feta Salad

Easy Cucumber Tomato Feta Salad

Anamaria Negoita
Light, fresh, and bursting with Mediterranean flavor — this cucumber tomato feta salad is the perfect quick side dish. Crisp veggies, tangy lemon, and creamy feta come together in every bite!
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Greek, Mediterranean
Servings 2 Servings
Calories 180 kcal

Equipment

Ingredients
  

  • 2 Persian cucumbers thinly sliced (a mandoline slicer works best for paper-thin slices)
  • 3 medium tomatoes diced
  • 1 white onion thinly sliced
  • 100 g Feta cheese
  • 2 tbsp fresh parsley chopped
  • 3 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • salt and pepper to taste
  • chili flakes to taste

Instructions
 

  • Prep your vegetables: Start by thinly slicing the cucumbers and onions – the thinner, the better for a delicate texture. Dice the tomatoes and chop the parsley finely.
  • Add to a bowl: Place the cucumbers, tomatoes, onion, and parsley into a large salad bowl.
  • Season right in the bowl: Sprinkle the salt, pepper, and optional chili flakes over the veggies. Drizzle in the olive oil and lemon juice.
  • Toss gently: Using tongs or clean hands, gently toss everything together until the salad is evenly coated and well mixed.
  • Top with feta: Crumble the feta over the top as the final touch. No need to mix it in – let it sit beautifully on top for a stunning presentation.

Nutrition

Calories: 180kcalCarbohydrates: 6gProtein: 6gFat: 15gSodium: 350mgFiber: 2gSugar: 3g
Keyword cucumber tomato feta salad, easy Mediterranean salad recipe, fresh cucumber tomato salad, healthy summer salad, lemon olive oil salad dressing, quick side dish recipe, simple feta salad
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