Feta Spinach Stuffed Flatbreads
These Feta Spinach Stuffed Flatbreads are a delicious fusion of tangy feta, creamy spinach, and aromatic garlic, all enveloped in a golden-brown, crispy flatbread. Perfect for any meal, these flatbreads are easy to make and packed with nutritious ingredients, making them a versatile and irresistible addition to your culinary repertoire. Enjoy them fresh from the pan with a generous spread of garlic parsley butter for an extra burst of flavor.
Ingredients
For the Flatbreads:
- 500 g flour
- 300 ml lukewarm water
- 7 g dry yeast
- 1 tbsp honey
- 2 tbsp olive oil
- Pinch of salt
For the Filling:
- 200 g feta crushed
- 3 tbsp cream cheese
- 250-300 g frozen spinach squeezed and roughly chopped
- 3 garlic cloves minced
- 1 tsp black pepper
For the Sauce:
- 50 butter
- 1 tbsp parsley chopped
- 2 garlic cloves minced
Instructions
Prepare the Dough:
- In a large mixing bowl, combine flour, lukewarm water, dry yeast, honey, olive oil, and a pinch of salt.
- Mix until a dough forms, then knead for about 10 minutes until smooth.
- Cover the bowl with a clean towel and let it rise for one hour.
Form the Dough Balls:
- After the dough has risen, divide it into 8 equal portions.
- Roll each portion into a ball and let them rest for 10 minutes.
Prepare the Filling:
- In a separate bowl, combine the crushed feta, cream cheese, chopped spinach, minced garlic, and black pepper.
- Mix thoroughly until all ingredients are well incorporated.
Shape the Flatbreads:
- Take one dough ball and lightly flatten it with your fingers until it's around ¾ inch thick.
- Place a large tablespoon of the filling in the center of the dough.
- Bring the edges of the dough over the filling and seal it in the center.
- Turn the parcel over and flatten it gently with your fingers until the flatbread is about ½ inch thick.
- Repeat with the remaining dough balls and filling.
Cook the Flatbreads:
- Heat a non-stick pan with a bit of olive oil over medium-high heat.
- Fry the flatbreads for 3-5 minutes on each side, until golden brown.
- Keep an eye on them to prevent burning.
Make the Sauce:
- Melt the butter in a small saucepan.
- Transfer the melted butter to a small bowl.
- Add the minced garlic and chopped parsley to the melted butter and stir well to combine.
Serve:
- Spread the garlic parsley butter over the hot flatbreads before serving.
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