Feta & Spinach Stuffed Peppers
There's nothing quite like the comfort of a home-cooked meal, especially when it's as vibrant and flavorful as these Cheesy Feta & Spinach Stuffed Peppers. Imagine sweet red bell peppers roasted to perfection, then filled with a savory mix of spinach, creamy feta, and a blend of cheddar and mozzarella. Topped with melted mozzarella and a sprinkle of fresh parsley, this dish is a feast for the senses. Whether you're making it for a family dinner or impressing guests, these stuffed peppers are a warm, inviting dish that brings people together.
Ingredients
- 2 red bell peppers halved and seeded
- 2 tbsp olive oil
- 170 g frozen spinach thawed and chopped
- 130 g feta cheese crumbled
- 1 egg
- 3 tbsp mixed cheese (cheddar, mozzarella) grated
- 2 garlic cloves minced
- ½ tsp black pepper
- ½ tsp chili flakes
- 4 slices slices mozzarella cheese
- Fresh parsley chopped (for garnish)
Instructions
- Preheat your oven to 200°C (392°F).
- Cut the red bell peppers in half lengthwise and remove the seeds. Place them on a baking tray, drizzle with olive oil, and roast in the oven for 15 minutes.
- While the peppers are roasting, chop the thawed spinach finely.
- In a large bowl, combine the chopped spinach, crumbled feta, egg, grated mixed cheese, minced garlic, black pepper, and chili flakes. Mix well until all ingredients are evenly distributed.
- Remove the peppers from the oven and let them cool slightly. Fill each pepper half with the spinach and feta mixture.
- Place a slice of mozzarella cheese on top of each stuffed pepper.
- Return the stuffed peppers to the oven and bake for an additional 30 minutes, or until the peppers are tender and the cheese is melted and golden.
- Remove the stuffed peppers from the oven and let them cool for a few minutes. Sprinkle with freshly chopped parsley before serving.
Nutrition
Calories: 450kcal
Tried this recipe?Let us know how it was!