Garlic Confit Burrata Toast
Golden toast, sweet garlic confit, creamy burrata, and a hint of honey and chili—this is the kind of simple recipe that feels fancy but is so easy to make at home.
Ingredients
- 2 garlic bulbs peeled
- 1 sprig fresh rosemary
- 4 tbsp olive oil for confit
- 1 slice bread sourdough works best
- 1 tsp olive oil or toasting bread
- 1 small ball burrata about 125 g
- 1 tsp honey
- sea salt to taste
- Chili flakes to taste
Instructions
- Make the garlic confit: Preheat oven to 170 °C -180 °C (340 °F–355 °F). Place peeled garlic cloves in a small baking dish with rosemary and 4 tbsp olive oil. Cover with foil and bake for 35–40 minutes, until garlic is soft and golden.
- Toast the bread: Heat 1 tsp olive oil in a pan over medium heat. Toast the bread until golden and crisp on both sides.
- Assemble the toast: Spread about 5 cloves of the garlic confit onto the bread. Top with torn pieces of burrata.
- Add remaining garlic: Spoon the rest of the garlic confit over the burrata.
- Finish with flavor: Drizzle honey over the top, then sprinkle with sea salt and chili flakes. Serve immediately.
Nutrition
Calories: 269kcalCarbohydrates: 21gProtein: 4gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.01gCholesterol: 1mgSodium: 134mgPotassium: 68mgFiber: 1gSugar: 7gVitamin A: 11IUVitamin C: 2mgCalcium: 52mgIron: 1mg
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