Gnocchi Salad with Creamy Dill Dressing
This Gnocchi Salad with Creamy Dill Dressing combines crispy air-fried gnocchi with fresh cucumber, cherry tomatoes, and red onion, all tossed in a tangy, creamy dressing made with Greek yogurt, dill, and a hint of honey. It’s a perfect balance of textures and flavors, making it a satisfying side dish or a light, refreshing main course. Quick to prepare and incredibly delicious, this salad is sure to become a favorite!
Ingredients
- 250 g gnocchi
- 1 cucumber diced for crunch
- 1 small red onion thinly sliced
- 1 cup cherry tomatoes halved
For the dressing:
- 2 tbsp Greek yogurt
- 1 clove garlic minced
- 1 tsp honey
- 1 tbsp lemon juice
- 1 tbsp mayonnaise
- 1 tsp mustard
- Salt to taste
- Pepper to taste
- Chili flakes to taste
- 1 tsp fresh dill chopped
Instructions
- Toss the gnocchi with a drizzle of oil.
- Sprinkle with paprika powder and mix until evenly coated.
- Cook the gnocchi in an air fryer at 200°C (400°F) for about 10–12 minutes, shaking halfway through, until golden and crispy.
- In a small bowl, combine the Greek yogurt, minced garlic, honey, lemon juice, mayonnaise, mustard, salt, pepper, chili flakes, and dill.
- Whisk until smooth and creamy. Adjust seasoning if needed.
- In a large mixing bowl, combine the red onion, cucumber, cherry tomatoes, and air-fried gnocchi.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately for a warm salad or chill briefly for a refreshing cold version.
Nutrition
Calories: 350kcal
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