Gorgonzola Fig Toast with Parma Ham
This gourmet toast combines the rich creaminess of gorgonzola with the natural sweetness of fresh figs, layered over crispy sourdough. Topped with delicate slices of Parma ham, roasted walnuts for crunch, and a drizzle of honey, it’s a perfect balance of savory and sweet flavors. Ideal as an elegant appetizer, snack, or light meal!
Equipment
- Frying pan for toasting the bread and roasting the walnuts
- Butter knife for spreading the gorgonzola
- Cutting Board for slicing figs and chopping walnuts
- Knife for slicing figs and chopping walnuts
- Tongs optional, for handling bread or Parma ham
Ingredients
- 1 slice of sourdough bread
- 1 tsp olive oil
- 25 g gorgonzola cheese
- 2 fresh figs, quartered
- 4 slices of Parma ham
- 2-3 roasted walnuts, roughly chopped
- Honey, for drizzling
Instructions
- Toast the Sourdough: In a small skillet over medium heat, add olive oil and toast the sourdough bread until both sides are golden and crispy. Set it aside to cool slightly.
- Roast the Walnuts (if not already roasted): In the same skillet, add walnuts and toast them for about 2-3 minutes, or until they are fragrant and lightly browned. Let cool slightly and chop.
- Assemble the Toast: Spread a generous layer of gorgonzola on the toasted sourdough. Next, lay the Parma ham slices over the cheese, then place the quartered figs on top. Sprinkle with roasted walnuts for crunch.
- Finish with Honey: Drizzle a touch of honey over the toast to balance the savory and sweet flavors.
- Serve: Enjoy this delicious toast as an appetizer, snack, or side dish!
Nutrition
Calories: 480kcal
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