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A close-up of a spoonful of Greek salad showing diced cucumber, cherry tomato halves, a cube of feta cheese, a slice of red onion, and a green olive, all coated lightly with dressing.

Greek Salad (With Feta Cheese)

This easy Greek salad is fresh, colorful, and full of bright Mediterranean flavors. Perfect for a quick lunch or a tasty side, it’s packed with juicy tomatoes, crunchy cucumber, salty olives, and creamy feta—all tossed in a simple lemon-oregano dressing. Ready in minutes and always a crowd-pleaser!
4 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Greek, Mediterranean
Servings 2 Servings
Calories 320 kcal

Equipment

Ingredients
  

For the Salad:

  • 1 cup cherry tomatoes halved
  • 2 Persian cucumber diced
  • 1 red onion thinly sliced
  • 15 green olives pitted
  • 100 g feta cheese cubed

For the Dressing:

  • 3 extra virgin olive oil
  • 1 tbsp lemon juice about ½ lemon
  • 2 clove garlic minced
  • 1 tsp dried oregano
  • salt and pepper to taste
  • Pinch of chili flakes optional

Instructions
 

  • In a medium bowl, combine cherry tomatoes, diced cucumber, red onion, green olives, and feta cubes.
  • In a small bowl or jar, whisk together olive oil, lemon juice, pressed garlic, oregano, salt, pepper, and chili flakes (if using).
  • Pour the dressing over the salad and gently toss to combine.
  • Let the salad sit for 5–10 minutes to allow flavors to meld.
  • Serve fresh and enjoy!

Nutrition

Calories: 320kcalCarbohydrates: 9gProtein: 9gFat: 27gSaturated Fat: 7gSodium: 700mgFiber: 2gSugar: 6g
Keyword Easy Greek salad, Feta cheese salad, Greek Salad, Mediterranean Salad, Summer salad
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