Greek Stuffed Peppers with Feta (Piperies Florinis)

Anamaria Negoita

Greek Stuffed Peppers (Piperies Florinis) – A delicious and easy Mediterranean recipe made with roasted red peppers, creamy feta, garlic, and herbs. Perfect as an appetizer or side dish, these flavorful stuffed peppers bring authentic Greek flavors to your table. Try this healthy and simple recipe today!

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Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer, Side Dish

Cuisine Greek, Mediterranean

Servings Servings

Calories 250 kcal

Ingredients

4 red peppers
200 g feta cheese
3 cloves garlic minced
1 onion sliced into rings
3 tbsp olive oil
1 tbsp honey
1 tsp oregano
½ tsp chili flakes adjust to taste
Black pepper to taste
2 tbsp Fresh parsley chopped

Instructions

Preheat your oven to 200°C (390°F).
Line a baking dish with baking paper.
Remove the stems and seeds from the peppers.
Place them on the baking dish and roast for about 15 minutes, or until the skin blisters.
Once cooled, peel off the skin for a softer texture.
In a bowl, crumble the feta cheese with a fork.
Mix in 2 tablespoons of olive oil, garlic, oregano, black pepper, and chili flakes.
Use a teaspoon to carefully fill each pepper with the feta mixture.
Leave a little space at the top to prevent overflowing.
Place the stuffed peppers back onto the baking tray.
Top with onion rings and drizzle with the remaining 1 tablespoon of olive oil.
Bake for 15–20 minutes, until the onions soften and the filling is warmed through.
Remove from the oven and drizzle honey over the peppers.
Garnish with fresh parsley for extra freshness.
Serve warm and enjoy your homemade Greek appetizer!

Nutrition

Calories: 250kcal

Keyword Easy Greek appetizer, Feta stuffed peppers recipe, Greek roasted peppers, Greek stuffed peppers, Healthy Mediterranean dish, Mediterranean stuffed peppers, Piperies Florinis, Stuffed peppers with feta, Traditional Greek recipe

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