Guacamole Halloumi Toast
This Guacamole Halloumi Toast is everything you want in a quick and satisfying bite – creamy, crispy, salty, sweet, and just a little spicy. It starts with a thick layer of homemade guacamole (my favorite recipe!), topped with golden pan-fried halloumi slices, and finished with a drizzle of honey, fresh lemon juice, chili flakes, and toasted sesame seeds. Whether you're making it for brunch, lunch, or a light dinner, this toast is easy to make and full of flavor. One bite, and you’ll be hooked!
Ingredients
- 4 slices halloumi cheese about 1 cm thick
- 1 slice of sourdough bread or your favorite bread
- 3 tbsp guacamole use my homemade recipe
- 1 tsp honey
- 1 tsp lemon juice freshly squeezed
- A pinch of chili flakes adjust to taste
- 1 tsp toasted sesame seeds
- 1 tsp homemade crispy chili garlic oil see my recipe here
- Olive oil for toasting bread
Instructions
- Slice the halloumi into 4 even pieces, about 1 cm thick.
- Heat a non-stick pan over medium heat. Add the halloumi slices and cook for 2–3 minutes per side, until golden brown and crispy.
- In another pan, heat a little olive oil over medium heat. Add one slice of bread and toast it for 1–2 minutes per side until golden and crispy.
- Remove the halloumi from the heat and drizzle the warm cheese with honey, fresh lemon juice, chili flakes, and toasted sesame seeds.
- Spread a generous layer of guacamole on the toasted bread.
- Top the guacamole with the halloumi slices, then finish with extra chili flakes or a squeeze of lemon if you like.
- Finish by drizzling your homemade crispy chili garlic oil over the top for a flavorful kick.
- Serve immediately and enjoy!
Nutrition
Calories: 500kcalCarbohydrates: 25gProtein: 22gFat: 35gFiber: 5gSugar: 5g
Tried this recipe?Let us know how it was!