This Ham and Potato Pizza Bake is the ultimate comfort food—creamy, cheesy, and topped with tender potato slices that bake to golden perfection. Perfect for family dinners, weekend meals, or when you just need something hearty and satisfying.
Prep the potatoes – Peel and thinly slice the potatoes. Rinse in cold water to remove excess starch, then pat dry.
Assemble the pizza – Roll out the dough on a lined baking tray. Spread cream cheese evenly, layer with ham, sprinkle mozzarella and cheddar, then top with the potato slices. Finish with a generous sprinkle of Parmesan.
Bake – Preheat the oven to 200°C (390°F) and bake for 20–25 minutes, until the potatoes are tender and the top is golden.
Serve – Let the pizza rest for a few minutes, then slice and enjoy warm.
Notes
Potato Slicing: Thin slices cook more evenly and create a tender, slightly crispy top. A mandoline slicer is perfect for this.
Cheese Choices: You can mix different cheeses like Gruyère or Emmental for a richer flavor.
Ham Variations: Use smoked, honey, or leftover holiday ham depending on your taste preference.
Make Ahead: Assemble the pizza ahead of time and refrigerate. Bake just before serving for a fresh, hot meal.
Herbs & Extras: Fresh rosemary, thyme, or chives sprinkled on top before baking adds extra aroma and flavor.
Serving Suggestion: Pairs beautifully with a crisp green salad or roasted vegetables for a complete meal.