Olive Oil Marinated Mozzarella Balls
Discover the delightful taste of the Mediterranean with our Olive Oil Marinated Mozzarella Balls. This easy, flavorful recipe transforms simple ingredients into a gourmet appetizer that's perfect for any occasion. Whether you're hosting a party or enjoying a quiet night in, these marinated mozzarella balls will add a touch of elegance and deliciousness to your table.
Ingredients
- 250 g Mozzarella Balls
- 7 sun-dried tomatoes packed in oil finely chopped
- 90 ml olive oil
- 2 medium garlic cloves minced
- 1 tbsp agave syrup
- 1 tbsp lemon juice
- 1 tbsp fresh basil finely chopped
- 1 tsp dried oregano
- 1 tsp Italian herbs
- 1/2 tsp chili flakes
- salt to taste
- pepper to taste
Instructions
- Drain the mozzarella balls and place them in a clean, airtight jar or container large enough to hold all the ingredients.
- Add the finely chopped sun-dried tomatoes, minced garlic, chopped basil, oregano, Italian herbs, chili flakes, salt, and pepper.
- Drizzle the agave syrup and lemon juice over the top.
- Pour the olive oil into the jar until all the ingredients are fully submerged.
- Seal the jar tightly and give it a good shake to mix all the ingredients.
- Place the jar in the refrigerator and let it marinate for at least 2 hours, preferably overnight, to allow the flavors to meld.
Notes
- Opt for high-quality mozzarella balls and extra virgin olive oil for the best flavor.
- Marinate the mozzarella balls for at least 2 hours, but overnight is preferred for maximum flavor infusion.
- Allowing the marinated mozzarella balls to sit at room temperature before serving helps to enhance the flavors and texture.
Nutrition
Serving: 80gCalories: 277kcalCarbohydrates: 7.3gProtein: 8.4gFat: 2.4gSaturated Fat: 8gPolyunsaturated Fat: 1.7gMonounsaturated Fat: 11gCholesterol: 29mgSodium: 322mgPotassium: 140mgFiber: 0.8gSugar: 5.1gVitamin A: 408IUVitamin C: 3.7mgCalcium: 220mgIron: 0.75mg
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