Onion and Egg Mushroom Wrap

Essen Paradies

Are you craving a flavorful, hearty, and nutritious meal that's quick and easy to make? The Onion and Egg Mushroom Wrap is just what you need! Packed with savory mushrooms, caramelized onions, and a rich egg base, all wrapped up in a warm tortilla with a gooey melted mozzarella finish—this recipe is a game-changer for breakfast, lunch, or even a mid-day snack.

4 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast/Brunch, Snack

Cuisine American, Vegetarian

Servings

Calories 350 kcal

Ingredients

1 tbsp butter
1 tbsp olive oil
3 mushrooms sliced
1 small onion julienned
Salt to taste
Black pepper to taste
2 eggs beaten
2 tbsp fresh parsley chopped
50 g mozzarella grated
1 tortilla wrap

Instructions

Heat butter and olive oil in a pan over low heat.
Add the julienned onion and sliced mushrooms.
Cover with a lid and cook until soft, stirring occasionally.
Season with salt and black pepper.
Pour the beaten eggs over the onion and mushroom mixture.
Sprinkle the chopped parsley on top.
Place the tortilla wrap over the eggs and cover the pan with a lid.
Once the eggs are set, carefully flip everything so the tortilla is now on the bottom.
Sprinkle grated mozzarella and a few parsley leaves on top.
Fold the wrap in half and let it cook for another minute until the cheese melts.
Remove from the pan and serve warm.

Nutrition

Calories: 350kcal

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