Parmesan and Condensed Milk Chicken Wings
Parmesan and Condensed Milk Chicken Wings are the ultimate combination of bold, savory Parmesan and sweet, creamy condensed milk, creating a flavor-packed dish that’s sure to impress. Whether you’re cooking for a party or a cozy dinner, this easy recipe will leave everyone asking for seconds. Read on to learn how to make this unique and delicious dish!
Ingredients
- 8 chicken wings halved at the joint, feather tips removed
- 1 tsp salt adjust to taste
- 1 tsp black pepper
- 1 tsp paprika powder sweet or smoked, based on preference
- 1 tsp garlic powder
- 3 tbsp grated Parmesan cheese
- 4 tbsp condensed milk
- 2 tbsp butter cubed, for the baking tray
Instructions
- Make sure the wings are clean and dry. If you find any small feather remnants, singe them carefully over an open flame or remove them manually.
- In a large mixing bowl, combine the chicken wings with salt, pepper, paprika powder, and garlic powder.
- Add the grated Parmesan cheese and condensed milk. Toss everything until the wings are evenly coated with the mixture. Let it marinate for 20-30 minutes for better flavor.
- Preheat your oven to 400°F (200°C).
- Line a baking tray with parchment paper or lightly grease it. Scatter the butter cubes across the tray to melt and create a rich base for the wings.
- Arrange the seasoned wings on the tray, making sure they are not overcrowded. This helps them cook evenly and get crispy edges.
- Bake for 30-35 minutes, flipping halfway through. If you want extra crispy skin, switch the oven to broil mode for the last 5 minutes.
- Once golden brown and cooked through, remove the wings from the oven. Sprinkle with a bit of extra Parmesan (optional) for garnish.
- Serve hot with your favorite dipping sauce or a fresh side salad.
Nutrition
Calories: 350kcal
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