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Pasta Salad with Pesto Calabrese

Pasta Salad with Vegetables

Essen Paradies
This vibrant Pasta Salad with Vegetables combines crunchy vegetables, creamy white beans, and al dente pasta, all tied together with a rich and slightly spicy Pesto Calabrese dressing. Topped with shaved parmesan, this salad is perfect for any occasion, bringing a taste of southern Italy to your table.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course, Side Dish
Cuisine Italian, Mediterranean
Servings 4 people
Calories 204 kcal

Equipment

Ingredients
  

  • 100 g Pasta of your choice
  • 100 g White beans
  • 1 Red onion
  • 1 Baby cucumber
  • 4 Radishes
  • 1 Red bell pepper
  • 2-3 tbsp Parsley

Dressing:

  • 3-4 tbsp Pesto Calabrese
  • 1 tbsp Honey
  • Juice of 1/2 Lemon
  • Salt to taste
  • Pepper to taste

Garnish:

Instructions
 

  • Thinly slice the red onion, baby cucumber, radishes, and red bell pepper.
  • Cook the pasta until al dente according to package instructions.
  • Rinse canned white beans under cold water, or cook dried beans according to package instructions.
  • In a large bowl, combine the cooked pasta, sliced vegetables, and white beans to ensure all the ingredients are evenly distributed.
  • In a separate bowl, mix together the pesto Calabrese, honey, lemon juice, salt, and pepper until smooth.
  • Pour the dressing over the pasta, vegetable, and bean mixture. Toss everything together gently to ensure all ingredients are well coated.
  • Sprinkle shaved parmesan on top before serving.

Notes

  • Vegetable Variations: Feel free to customize the salad by using your favorite vegetables or whatever is in season. Cherry tomatoes, carrots, or even grilled vegetables can be excellent additions.
  • Make-Ahead Option: This salad can be prepared ahead of time. However, if making ahead, consider adding the dressing just before serving to maintain the freshness and texture of the ingredients.
  • Adjusting Consistency: Depending on your preference, you can adjust the amount of Pesto Calabrese and honey in the dressing to achieve the desired flavor and consistency. Add more or less lemon juice for acidity, and season with salt and pepper to taste.

Nutrition

Serving: 100gCalories: 204kcalCarbohydrates: 24.4gProtein: 7.4gFat: 9gSaturated Fat: 2.1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 7mgSodium: 210.5mgPotassium: 369.8mgFiber: 3.5gSugar: 7.8gVitamin A: 1.372IUVitamin C: 47.9mgCalcium: 116.5mgIron: 1.7mg
Keyword Bean Pasta Salad, Easy Pasta Salad, Italian Pasta Salad, Pasta Salad, Pesto Calabrese Dressing, Pesto Calabrese Recipe, Pesto Salad Recipe, Summer Salad Recipes
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