Potato Cheese Sticks with Garlic Yogurt Sauce
Anamaria Negoita
These oven-baked potato cheese sticks are crispy on the outside, soft and cheesy on the inside, and served with a creamy garlic yogurt sauce. A perfect easy snack, appetizer, or side dish for any occasion.
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
Course Appetizer, Side Dish, Snack
Cuisine Comfort Food, European
Servings 4 Servings
Calories 511 kcal
For the sticks: 600 g potatoes mashed or crushed 2 eggs 3 tbsp fresh parsley finely chopped 6 tbsp cornstarch 200 g Gouda cheese grated 3 tbsp olive oil for brushing For the garlic yogurt sauce: 150 g Greek yogurt 2 tbsp mayonnaise 3 tbsp pickles water 3 garlic cloves pressed Chili flakes to taste Salt and pepper to taste 1 tsp sugar
Preheat Oven: Preheat your oven to 200°C (fan) and line a baking tray with parchment paper.
Make the Dough: Mix mashed potatoes, eggs, parsley, cornstarch, and grated Gouda until a soft dough forms.
Shape the Sticks: Roll the dough with your hands directly on the baking paper into 10–12 cm sticks so they don’t stick to your hands or surface.
Brush with Oil: Lightly brush the potato sticks with oil for a golden, crispy finish.
Bake: Bake for 30–40 minutes, turning once, until golden and lightly crispy.
Make the Sauce: Mix Greek yogurt, mayonnaise, cucumber water, garlic, chili flakes, sugar, salt, and pepper until smooth and creamy.
Serve: Serve the hot potato cheese sticks with the garlic yogurt sauce.
Calories: 511 kcal Carbohydrates: 42 g Protein: 22 g Fat: 28 g Saturated Fat: 11 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 13 g Trans Fat: 0.01 g Cholesterol: 142 mg Sodium: 524 mg Potassium: 804 mg Fiber: 4 g Sugar: 5 g Vitamin A: 663 IU Vitamin C: 34 mg Calcium: 431 mg Iron: 2 mg
Keyword baked potato sticks, cheesy potato recipe, easy potato recipe, garlic yogurt sauce, oven baked snack, potato cheese sticks, potato snacks