Potato Wrap (Sandwich)
If you're looking for a fresh take on your sandwich routine, you've come to the right place. Today, I'm excited to share my Potato Wrap Sandwich recipe—a delightful dish that combines the comforting flavors of melted cheese with fresh ingredients. Perfect for lunch, a light dinner, or a snack, this recipe is sure to impress your family and friends.
Equipment
- Oven for baking the wrap
- Baking Tray to assemble and bake the wrap
- Parchment paper to prevent sticking
- Vegetable Peeler to peel the potato
- Knife to slice the potato and vegetables
- Cutting Board for prepping the ingredients
- Spatula to lift the wrap off the baking tray
- Mixing Bowl optional, to mix the fillings if needed
Ingredients
For the Wrap:
- 1 Large Potato peeled and thinly sliced
- 30 g Cheddar cheese grated
- 30 g Gouda cheese grated
- Salt to taste
For the Filling:
- 1 tbsp cream cheese
- Handful of arugula
- 2 slices of tomato
- ½ red onion thinly sliced
- 1-2 slices smoked salmon
- 2 tbsp Shaved parmesan
Instructions
- Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
- Peel and slice the potato into thin slices (about 1-2 mm thick) for even cooking.
- Spread the grated Cheddar cheese in a rectangular shape on the prepared baking tray. This will form the base of your wrap.
- Place the potato slices slightly overlapping on top of the cheese layer and sprinkle with salt.
- Evenly distribute the grated Gouda cheese over the potato slices.
- Transfer the tray to the oven and bake for 25 minutes, or until the cheese is melted and the edges are golden brown.
- Let the wrap cool for a few minutes, then carefully flip it over so the cheese side is facing down.
- Spread cream cheese over half of the wrap.
- Top the cream cheese with arugula, tomato slices, red onion, smoked salmon, and shaved parmesan.
- Gently fold the wrap in half over the filling.
- Slice the wrap in half and serve warm. Enjoy this delightful sandwich as a meal or snack!
Nutrition
Calories: 501kcal
Tried this recipe?Let us know how it was!