Roasted Asparagus with Burrata and Tomatoes
This roasted asparagus with creamy Burrata and juicy cherry tomatoes is the perfect mix of fresh and indulgent. Finished with a zesty, sweet-spicy dressing and a sprinkle of sesame, it’s a simple yet elegant dish—perfect as a starter or light lunch. Don’t forget some crusty bread to soak up all the goodness!
Ingredients
- 500 g green asparagus
- 2 balls of Burrata
- 2 tbsp olive oil
- 3 garlic cloves minced
- 1 handful cherry tomatoes
- Zest of 1 organic lemon
- 1 tbsp sesame seeds
- Salt and pepper to taste
For the Dressing:
- 2 tbsp olive oil
- 1 tbsp honey
- Juice of ½ a lemon
- ½ tsp chili flakes
- A pinch of salt optional
Instructions
- Preheat your oven to 200°C (390°F).
- Place the asparagus and cherry tomatoes in a baking dish. Drizzle with olive oil, add minced garlic, lemon zest, sesame seeds, salt, and pepper. Toss everything together until well coated.
- Roast in the oven for 15 minutes until the asparagus is tender and the tomatoes slightly burst.
- Meanwhile, arrange the Burrata on a serving plate.
- For the dressing, whisk together olive oil, honey, lemon juice, and chili flakes.
- Once the veggies are done roasting, spoon them over the Burrata. Drizzle generously with the dressing.
- Pour some of the flavorful pan juices over the top for an extra burst of flavor.
- Serve with crusty bread or warm baguette and enjoy! please make a short description about ths recipe
Nutrition
Calories: 420kcalCarbohydrates: 15gProtein: 17gFat: 33gSaturated Fat: 13gCholesterol: 45mgSodium: 300mgFiber: 4gSugar: 6g
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