Roasted Onion Garlic Bread

Anamaria Negoita

Golden, cheesy, and full of sweet roasted garlic and shallots, this bread is buttery, slightly spicy, and impossible to resist—perfect for sharing… or keeping all to yourself!

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Prep Time 15

Cook Time 55

Total Time 1 10

Course Appetizer, Side Dish, Snack

Cuisine Comfort Food, Italian

Servings Servings

Calories 426 kcal

Equipment

Ingredients

For roasting in the oven:

5 shallots peeled
2 heads garlic halved crosswise
1 tbsp Chili oil for drizzling
Salt and black pepper to taste

For the flavored butter:

100 g butter softened
Roasted shallots and garlic (from oven)
1 tsp chili flakes
Salt and black pepper to taste

For assembling the bread:

1 ciabatta loaf
150 g mozzarella shredded
Fresh parsley finely chopped
2 tbsp honey

Instructions

Roast the aromatics: Preheat oven to 200°C (392°F), place peeled shallots and halved garlic on foil, drizzle with chili oil, season with salt and pepper, wrap tightly, and roast for about 45 minutes until soft and golden.
Make the flavored butter: Mix softened butter with the roasted garlic and shallots, add chili flakes, salt, and pepper until smooth and creamy.
Prepare the bread: Slice ciabatta in half lengthwise and place cut side up on a baking tray.
Assemble: Spread the roasted garlic–shallot butter evenly on the bread and top with shredded mozzarella.
Bake: Bake at 200°C (392°F) for 10 minutes until the cheese is melted, bubbly, and lightly golden.
Finish and serve: Drizzle with honey, sprinkle with fresh parsley, slice, and serve warm.

Nutrition

Calories: 426kcalCarbohydrates: 45gProtein: 13gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 56mgSodium: 640mgPotassium: 107mgFiber: 2gSugar: 8gVitamin A: 685IUVitamin C: 2mgCalcium: 141mgIron: 0.5mg

Keyword Cheesy Garlic Bread, onion garlic bread, roasted garlic bread, roasted shallot butter bread

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