Go Back
–+ servings
Roasted Tomato and Garlic Burrata Bread

Roasted Tomato & Garlic Burrata Bread

Anamaria Negoita
This Roasted Tomato & Garlic Burrata Bread is a flavor-packed appetizer or light meal featuring slow-roasted cherry tomatoes, creamy burrata, and garlicky herb butter on crispy baguette slices. Perfect for sharing, brunches, or a cozy night in.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Brunch
Cuisine Italian Inspired
Servings 4 Servings
Calories 478 kcal

Ingredients
  

  • 1 fresh baguette
  • 80 g unsalted butter softened
  • 1 whole head of garlic halved crosswise
  • 150 g cherry tomatoes
  • 1 large ball of burrata cheese
  • 2 tbsp fresh parsley chopped
  • ½ tsp dried oregano
  • ½ tsp chili flakes
  • Salt & black pepper to taste
  • Olive oil for drizzling
  • Fresh basil leaves for garnish
  • honey for drizzling

Instructions
 

Preheat oven to 200°C (390°F).

  • Place cherry tomatoes and the halved garlic head (cut side up) in a small baking dish. Drizzle generously with olive oil and season with oregano, chili flakes, salt, and pepper.
  • Roast for 30 minutes, or until the tomatoes are blistered and the garlic is golden and soft.

Prepare the garlic butter.

  • Once garlic is cool enough to handle, squeeze the cloves out into a bowl. Mix with the softened butter, chopped parsley, a pinch of chili flakes, salt, and black pepper.

Toast the bread

  • Preheat your broiler (or set oven to 180°C/350°F). Slice the baguette lengthwise and spread the garlic butter generously over each half.
  • Bake or broil for 15–25 minutes until golden and crispy. Keep a close eye to avoid burning.

Assemble the burrata bread.

  • Tear the burrata and spread it evenly over the warm toasted bread. Top with the roasted cherry tomatoes.
  • Garnish with fresh basil, drizzle with honey.

Slice into pieces, serve warm and enjoy!

    Notes

    • Best enjoyed fresh, while the burrata is still creamy and the bread is warm.
    • You can prep the roasted garlic and tomatoes ahead of time to save on cooking.
    • Optional toppings like caramelized onions or olives can add fun twists!

    Nutrition

    Serving: 150gCalories: 478kcalCarbohydrates: 50.8gProtein: 11gFat: 26.7gSaturated Fat: 15gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2.5gCholesterol: 65.8mgSodium: 446mgPotassium: 305mgFiber: 2.5gSugar: 2gVitamin A: 999IUVitamin C: 5.8mgCalcium: 139mgIron: 1.7mg
    Keyword burrata bread, garlic bread, Garlic Burrata Bread, Roasted Tomato & Garlic Burrata Bread, roasted tomato toast, summer snack
    Tried this recipe?Let us know how it was!