Romaine Salad with Avocado & Feta
This Romaine Salad with Avocado & Feta is a refreshing blend of crisp lettuce, creamy avocado, and tangy feta, balanced with sweet black grapes and crunchy croutons. Tossed in a zesty honey-lemon dressing with a hint of spice, it’s light yet satisfying—a perfect mix of textures and flavors for any meal!
Ingredients
For the Salad:
- 1 head romaine lettuce chopped
- 1 handful of black grapes halved
- 1 carrot julienned
- 1 avocado diced
- 1 red onion thinly sliced
- 100 g feta cheese diced
- 1 handful of croutons
For the Dressing:
- 3 tbsp extra virgin olive oil
- ½ lemon juiced
- 1 tbsp honey
- 1-2 garlic cloves minced
- Salt to taste
- Black pepper to taste
- Chili flakes to taste
Instructions
- Assemble the salad: In a large bowl, layer the chopped romaine lettuce, halved black grapes, julienned carrot, diced avocado, sliced red onion, diced feta cheese, and croutons.
- Make the dressing: In a small bowl or jar, whisk together the olive oil, lemon juice, honey, minced garlic, salt, black pepper, and chili flakes until well combined.
- Dress the salad: Pour the dressing evenly over the salad ingredients.
- Serve as is or toss before eating. Enjoy immediately!
Nutrition
Calories: 350kcal
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