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Romesco Sauce

Spanish Romesco Sauce

Anamaria Negoita
This Romesco Sauce is a smoky, nutty Spanish dip that’ll elevate any dish! With roasted peppers, garlic, and almonds, it's packed with rich, bold flavors. Perfect for dipping, drizzling, or adding to your favorite meals. Enjoy a taste of Spain right at home! 💛
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Dip, Sauce
Cuisine Mediterranean, Spanish
Servings 6 Servings
Calories 160 kcal

Equipment

Ingredients
  

  • 3 red peppers
  • 1 head of garlic
  • 1 handful of cherry tomatoes
  • 3 raw garlic cloves
  • 70 g blanched almonds
  • 1 tbsp balsamic vinegar
  • 1 tsp smoked paprika
  • 1 tsp chili flakes
  • 100 ml olive oil
  • Salt and pepper to taste
  • 1 bunch of fresh parsley

Instructions
 

  • Roast the Veggies: Place the red peppers, tomatoes, and a whole head of garlic (with the top sliced off to expose the cloves) on a baking sheet. Roast at 200°C (392°F) for 25–30 minutes, until everything is soft and lightly charred.
  • Cool and Prep: Let the veggies cool a bit. Peel the peppers and tomatoes if desired. Squeeze out the roasted garlic from the skins.
  • Blend the Sauce: In a blender or food processor, combine the roasted peppers, tomatoes, roasted garlic, raw garlic cloves, almonds, balsamic vinegar, paprika, chili flakes, parsley, olive oil, salt, and pepper.
  • Blend to Desired Texture: Blend until smooth for a creamy dip or leave it slightly chunky for a rustic texture.
  • Taste and Adjust: Taste and adjust the seasoning. Add more olive oil if you prefer a thinner consistency.
  • Garnish and Serve: Transfer to a bowl and garnish with a few chopped almonds, a pinch of chili flakes, and fresh parsley. Serve at room temperature.

Notes

 

  • Make Ahead: Romesco tastes even better the next day!
  • Storage: Keeps in the fridge in an airtight container for up to 5 days.
  • Variations: Swap almonds for hazelnuts or sunflower seeds for a twist.
  • Heat Level: Adjust chili flakes to your spice preference.

Nutrition

Serving: 65gCalories: 160kcalCarbohydrates: 8gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 2500IUVitamin C: 30mgCalcium: 60mgIron: 1.5mg
Keyword Easy sauce recipe, Mediterranean Flavors, Nutty sauce, Roasted red pepper sauce, Romesco sauce, Smoky dip, Spanish dip
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