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Spicy Asian Smashed Radish Salad

Spicy Asian Smashed Radish Salad

Anamaria Negoita
Fresh radishes get smashed and tossed in a chili-sesame dressing for a zesty, spicy salad that’s quick to make, fun to serve, and bursting with flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Asian, Fusion
Servings 4 people
Calories 109 kcal

Equipment

Ingredients
  

  • 1 bunch fresh radishes washed and trimmed
  • 1 spring onion finely sliced
  • 2 garlic cloves minced
  • 2 tbsp sesame oil
  • 1 tsp chili crisp oil
  • 2 tbsp soy sauce
  • 1 tsp brown sugar
  • 1 tbsp rice vinegar
  • 1 tbsp lime juice
  • 1 tsp toasted sesame seeds

Instructions
 

  • Place the radishes on a cutting board and gently smash each one with a kitchen mallet or the flat side of a chef’s knife until just cracked but still intact.
  • Transfer the smashed radishes into a clean glass jar.
  • Add the spring onion, garlic, sesame oil, chili crisp oil, soy sauce, brown sugar, rice vinegar, lime juice, and sesame seeds directly into the jar.
  • Seal the jar tightly and shake well until the radishes are evenly coated.
  • Refrigerate for at least 30 minutes to let the flavors develop.
  • Shake again before serving and enjoy straight from the jar or poured into a serving bowl.

Nutrition

Serving: 1servingCalories: 109kcalCarbohydrates: 5.4gProtein: 1.7gFat: 9.2gSaturated Fat: 1.2gPolyunsaturated Fat: 3.5gMonounsaturated Fat: 2.9gSodium: 728mgPotassium: 238mgFiber: 1.1gSugar: 2.2gVitamin C: 14.5mgCalcium: 41mgIron: 0.6mg
Keyword Asian salad, chili crisp radish, jar salad, quick side dish, sesame radish salad, smashed radish, spicy radish salad
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