Spicy Cucumber Pomegranate Salad
This Spicy Cucumber Pomegranate Salad is a fresh, flavorful mix of crisp cucumbers, juicy pomegranate seeds, tangy feta, and a zesty, spicy dressing. It's a light and refreshing dish that's perfect as a side or appetizer for any occasion.
Ingredients
For the Salad:
- 3 baby cucumbers finely diced
- 1 pomegranate seeds extracted
- 50 g Feta cheese diced
- 1 red onion finely chopped
- 3 tbsp roasted peanuts roughly chopped
- 1 handful fresh mint leaves finely chopped
For the Dressing:
- 3 tbsp extra virgin olive oil
- 1 tbsp honey
- Juice of 1 lime
- 2 tsp sumac
- 1 tsp chili flakes
- Salt to taste
- Black pepper to taste
Instructions
- Prepare the Salad: Begin by dicing the cucumbers and red onion. Use a spoon to gently extract the pomegranate seeds, avoiding any bitter white pith. Finely chop the mint leaves and roughly chop the roasted peanuts. Place all the ingredients in a large mixing bowl.
- Make the Dressing: In a separate bowl or jar, whisk together olive oil, honey, lime juice, chili flakes, sumac, salt, and pepper. Taste and adjust seasoning as needed to balance the heat from the chili and the sweetness from the honey.
- Assemble the Salad: Drizzle the dressing over the salad mixture and toss gently to coat everything. Be careful not to overmix, as you want to keep the ingredients intact. If desired, garnish with extra mint leaves for a finishing touch.
- Serve: Transfer the salad to a serving platter or individual bowls, and enjoy immediately! It’s perfect for outdoor gatherings, picnics, or as a light meal on its own.
Nutrition
Calories: 160kcal
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