Spicy Cucumber Tahini Salad

Spicy Cucumber Tahini Salad

Essen Paradies

This Spicy Cucumber Tahini Salad is a refreshing, flavorful dish featuring thinly sliced cucumbers tossed in a tangy, savory dressing made with tahini, soy sauce, and garlic. Prepared directly in a storage container, it’s an easy and convenient recipe perfect for any meal. The combination of toasted sesame seeds, chili flakes, and a hint of sweetness from agave syrup makes this salad an irresistible blend of textures and tastes.

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Prep Time 5

Total Time 5

Course Salad, Side Dish

Cuisine Asian Cuisine

Servings people

Calories 86 kcal

Equipment

Ingredients

6 baby cucumbers
1 tbsp tahini
2 garlic cloves minced
3 tbsp rice vinegar
1 tbsp sesame seeds (white and black) toasted
1 tbsp agave syrup
3 tbsp soy sauce
1 tbsp green onion chopped
1 tsp chili flakes

Instructions

Use a mandoline to slice the baby cucumbers directly into a storage container.
In the same container, add tahini, minced garlic, rice vinegar, toasted sesame seeds, agave syrup, soy sauce, green onions, and chili flakes.
Secure the lid on the container and shake well to combine all the ingredients. Let the salad sit in the refrigerator for 15-20 minutes to allow the flavors to meld.
Shake the container again before serving. Enjoy directly from the container or transfer to a serving dish.

Nutrition

Calories: 86kcalCarbohydrates: 9gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 1020mgPotassium: 104mgFiber: 1gSugar: 5gVitamin A: 223IUVitamin C: 2mgCalcium: 45mgIron: 1mg

Keyword Asian-Inspired Salad, Crisp Cucumber Salad, Cucumber Salad, Quick Salad, Refreshing Salad, Tahini Dressing, Viral Salad Recipe

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