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Spicy Udon Noodles

Spicy Udon Noodles

Anamaria Negoita
These spicy udon noodles are full of flavor and come together in no time. Chewy noodles, tender pork belly, and crisp vegetables are tossed in a savory, slightly sweet chili oil sauce that’s comforting, satisfying, and way better than takeout.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Asian, Japanese, Stir-Fry
Servings 3
Calories 443 kcal

Equipment

Ingredients
  

  • 1 pack udon noodles
  • 1 onion sliced
  • 1 carrot julienned
  • 3 garlic cloves minced
  • 1 cup mushrooms sliced
  • 200 g pork belly thinly sliced
  • 1 spring onion sliced

For the sauce:

  • 2 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp brown sugar
  • 1 tsp rice vinegar
  • 2 tbsp Chili Oil

Garnish:

  • Toasted sesame seeds
  • Crushed peanuts

Instructions
 

  • Prepare the Ingredients: Slice the onion into thin strips. Julienne the carrot into thin matchsticks. Finely mince the garlic. Slice the mushrooms. Thinly slice the pork belly if not pre-sliced. Slice the spring onion and set aside for the end.
  • Prepare the Sauce: Add all sauce ingredients to a small bowl. Mix well until fully combined and set aside.
  • Cook the Noodles: Cook the udon noodles according to the package instructions. Rinse briefly under cold water to stop the cooking, then drain well.
  • Cook the Vegetables and Pork: Heat a pan or wok over medium-high heat. Add the onion, carrot, garlic, and mushrooms and stir-fry until the vegetables are tender and fragrant. Push the vegetables to one side of the pan, then add the pork belly and cook until lightly browned and fully cooked.
  • Combine Everything: Add the cooked udon noodles to the pan. Pour the sauce over the noodles, pork, and vegetables. Toss everything together until evenly coated and glossy.
  • Finish and Serve: Add the spring onion and mix once more. Remove from heat and serve immediately, garnished with toasted sesame seeds and crushed peanuts.

Nutrition

Serving: 1servingCalories: 443kcalCarbohydrates: 26gProtein: 11gFat: 33gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 45mgSodium: 900mgPotassium: 450mgFiber: 3gSugar: 6gVitamin A: 2500IUVitamin C: 12mgCalcium: 40mgIron: 2mg
Keyword Chili Oil Noodles, Pork Belly Udon, Quick Weeknight Dinner, Spicy Udon Noodles
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