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Stuffed Cabbage Buns

Stuffed Cabbage Buns

Anamaria Negoita
Fluffy homemade buns stuffed with a savory cabbage filling, simple to make and delicious warm out of the oven.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Appetizer, Lunch, Snack
Cuisine European
Servings 12
Calories 258 kcal

Equipment

Ingredients
  

Dough:

  • 500 g all-purpose flour
  • 1 tsp sugar
  • 1 tsp salt
  • 300 ml warm milk
  • 50 g softened butter
  • 1 egg
  • 42 fresh yeast

Filling:

  • 1 kg fresh cabbage finely shredded
  • 3 shallots sliced
  • 1 carrot grated
  • 1 tsp salt
  • 3 tbsp sunflower oil
  • Pepper to taste
  • 1 tsp paprika
  • 1 tsp thyme

Topping:

Instructions
 

  • Make the dough: Mix warm milk, yeast, and sugar. Combine with flour, salt, butter, and egg. Knead until smooth, cover, and let rise 45 minutes.
  • Prepare the filling: Sauté shallots and carrot in oil. Add cabbage, salt, pepper, paprika, and thyme; cook 25 minutes until soft. Let cool.
  • Shape the buns: Divide dough into 12 pieces, roll into ovals, fill with cabbage, and seal.
  • Bake: Arrange on a tray, brush with egg, sprinkle sesame seeds, and bake at 180°C (350°F) for 30 minutes until golden.

Nutrition

Serving: 1servingCalories: 258kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 32mgSodium: 420mgPotassium: 260mgFiber: 3gSugar: 4gVitamin A: 1400IUVitamin C: 27mgCalcium: 75mgIron: 2mg
Keyword asy baking recipe, cabbage recipe, Homemade bread, savory buns, stuffed cabbage buns
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