Stuffed Zucchini Boats
Savor the comfort of home with our Stuffed Zucchini Boats. Filled with creamy goodness and savory flavors, topped with melted mozzarella, they're a family favorite that brings joy to every bite. Perfect for sharing cherished moments and creating new memories around the dinner table.
Ingredients
- 3 zucchini
- 100 g cream cheese
- 1 egg
- 1 onion finely diced
- 2 garlic cloves pressed
- 2 tbsp fresh dill chopped
- Salt to taste
- Pepper to taste
- Chili flakes to taste
- 100 g Mozzarella
Instructions
- Preheat your oven to 200°C (390°F) and lightly grease a baking dish.
- Begin by washing the zucchini thoroughly. Cut each zucchini in half lengthwise and use a spoon to hollow out the centers, creating boat-like shapes. Set the hollowed-out zucchini aside.
- In a mixing bowl, combine the cream cheese, finely chopped mushrooms, diced onions, minced garlic, chopped dill, egg, salt, pepper, and chili flakes. Mix well until all ingredients are evenly incorporated.
- Once the filling is prepared, spoon it into the hollowed-out zucchini boats, distributing it evenly among them.
- Place the stuffed zucchini boats into the prepared baking dish. Sprinkle the grated mozzarella over the top of each boat, ensuring they are evenly covered.
- Transfer the baking dish to the preheated oven and bake the stuffed zucchini boats for 20-25 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
- Once cooked, remove the baking dish from the oven and allow the zucchini boats to cool slightly before serving.
Nutrition
Calories: 280kcal
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