Super Creamy Coleslaw Salad
If you’re looking for a flavorful and refreshing side dish, this Super Creamy Coleslaw Salad is your answer. Packed with fresh vegetables and a rich, tangy yogurt-based dressing, it’s a healthier twist on traditional coleslaw. Whether you’re hosting a summer barbecue, preparing a weeknight dinner, or planning your holiday spread, this coleslaw will be a hit with everyone at the table!
Ingredients
For the Coleslaw:
- 1/2 pointed cabbage
- 1/2 salt
- 1 carrot
- 6 radishes
For the Dressing:
- 150 g Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp mustard
- Juice of 1/2 lemon
- 2 cloves of garlic minced
- 1 tbsp agave syrup
- 1/2 tsp pepper
- 1 tsp chili flakes
- 2 tbsp fresh dill chopped
Instructions
- Prepare the vegetables: Thinly slice the pointed cabbage into a large bowl, slice the radishes into thin rounds, and julienne the carrot into thin strips.
- Soften the cabbage: Sprinkle the cabbage with salt and gently toss to help it soften slightly.
- Make the dressing: In a bowl, whisk together Greek yogurt, mayonnaise, mustard, lemon juice, minced garlic, pepper, chili flakes, agave syrup, and chopped dill until smooth.
- Mix it all: Add the radishes and carrot to the cabbage. Pour the dressing over everything and toss until everything is nicely coated.
- Serve: Serve immediately for crunch, or refrigerate for 30 minutes to let the flavors blend.
Nutrition
Serving: 219gCalories: 70kcalCarbohydrates: 9gProtein: 4gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 3mgSodium: 134mgPotassium: 145mgFiber: 1gSugar: 6gVitamin A: 2722IUVitamin C: 3mgCalcium: 57mgIron: 0.3mg
Tried this recipe?Let us know how it was!