The Best Chicken Parmesan Recipe
This Chicken Parmesan recipe features crispy, breaded chicken topped with a rich tomato sauce, creamy mozzarella, and Parmesan cheese. It’s a comforting and flavorful dish that’s easy to make and perfect for any occasion. Whether you’re cooking for a family dinner or entertaining guests, this recipe is sure to impress!
Ingredients
- 1 chicken breast sliced in half lengthwise
- Salt and pepper to taste
- 2 tbsp Flour
- 1 egg beaten
- 1 cup panko breadcrumbs
- 2 tbsp fresh parsley chopped
- 1/2 cup Parmesan cheese
- 1/4 cup vegetable oil to fry the chicken
- 2 tbsp olive oil for sauce
- 4 cloves garlic sliced
- 1 cup cherry tomatoes halved
- 1 tsp honey
- 2 tbsp fresh basil leaves
- 5 slices mozzarella cheese
- 2 tbsp Parmesan cheese for topping
Instructions
- Slice the chicken breast in half lengthwise to create a larger, thinner piece.
- Season both sides of the chicken with salt and pepper.
- Lightly dredge the chicken in flour, ensuring an even coat. Shake off any excess.
- In a shallow bowl, beat the egg until well combined.
- In a separate shallow bowl, combine panko breadcrumbs, chopped parsley, and grated Parmesan cheese.
- After dredging the chicken in flour, dip it into the beaten egg mixture, coating both sides.
- Immediately press the chicken into the breadcrumb mixture, ensuring the breadcrumbs adhere evenly on both sides.
- Heat olive oil in a large pan over medium heat. Once hot, add the breaded chicken.
- Cook the chicken for about 3-4 minutes on each side, or until golden brown and cooked through. Remove from the pan and set aside.
- In the same pan, add vegetable oil, and sauté the sliced garlic until fragrant, about 1 minute.
- Add the halved cherry tomatoes to the pan. Cook until they soften, about 5-7 minutes.
- Once softened, push the skins aside in the pan, then crush the tomatoes with a fork to create a chunky sauce.
- Season with salt, pepper, honey, and chopped basil leaves. Stir to combine.
- Place the cooked chicken breasts on a baking sheet. Spoon the tomato sauce evenly over each piece of chicken.
- Top the sauce with slices of mozzarella cheese, then sprinkle additional grated Parmesan cheese on top.
- Preheat your oven’s broiler. Place the chicken under the broiler for 2-3 minutes, or until the mozzarella is melted and bubbly, and the Parmesan is slightly golden. Keep a close eye on it to prevent burning.
Tried this recipe?Let us know how it was!