The Best Homemade Coleslaw
Coleslaw, a classic salad beloved for its crunchy texture and creamy dressing, is a versatile side dish that complements a wide range of meals. Featuring crisp cabbage, carrots, and radishes, tossed in a creamy yogurt-based dressing with hints of garlic, mustard, and lemon, this salad offers a refreshing balance of flavors. Whether served alongside barbecue favorites, fried chicken, or grilled fish, coleslaw adds a cool and crunchy element that enhances any meal. With its vibrant colors and deliciously tangy taste, coleslaw is the perfect addition to your table for a burst of freshness and flavor.
Ingredients
For the Salad:
- 1/2 pointed cabbage thinly sliced
- 1 carrot julienned
- 5 radishes thinly sliced
- 2 spring onions thinly sliced
For the Dressing:
- 150 ml Greek yogurt
- 3 tbsp parsley finely chopped
- 1 tsp mustard
- 1 tbsp mayonnaise
- 2 cloves of garlic minced
- Juice of 1/2 lemon
- 1 tbsp agave syrup
- 1/2 tsp chili flakes
- pepper to taste
- salt to taste
Instructions
- In a large bowl, combine the julienne-cut cabbage, carrot, sliced radishes, and spring onions.
- In a separate bowl, whisk together Greek yogurt, parsley, mustard, mayonnaise, minced garlic, lemon juice, agave syrup, chili flakes, salt, and pepper until well combined.
- Pour the dressing over the vegetables and toss until everything is evenly coated.
- Before serving, give the coleslaw a final toss and adjust seasoning if necessary.
- Garnish with extra parsley if desired and serve chilled.
Nutrition
Calories: 109kcal
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