This Watermelon Halloumi Salad is a fresh and vibrant mix of juicy fruit, peppery arugula, crunchy pistachios, and crispy grilled halloumi. The zesty citrus dressing ties it all together for a perfect balance of sweet, salty, and refreshing flavors — ideal for warm days or any time you want a light, tasty meal!
Prepare the halloumi: Dice the halloumi slices into bite-sized cubes. Heat a non-stick or grill pan over medium-high heat. Drizzle with a little olive oil, then cook the halloumi cubes for 1–2 minutes on each side until golden and crispy. Remove and set aside.
Make the dressing: In a small bowl, whisk together olive oil, lime juice, orange juice, honey, Dijon mustard, salt, and pepper until well combined.
Combine the salad: In a large bowl, add the arugula, watermelon cubes, diced mango, crispy halloumi, blueberries, pistachios, and torn mint leaves.
Dress the salad: Pour the citrus dressing over the salad and gently toss everything together, taking care not to break up the fruit.
Serve immediately and enjoy the fresh, vibrant flavors!