White Asparagus Salad
Elevate your salad game with this refreshing White Asparagus Salad. Bursting with flavors, this dish combines tender white asparagus, crunchy radishes, and flavorful spring onions, all brought together with a zesty mustard vinaigrette. Perfect for a light lunchor as a side dish for dinner, this salad is a delightful addition toany meal.
Ingredients
- 500g White Asparagus peeled and cut
- 2 Eggs hard-boiled and sliced
- 5 small Radishes sliced
- 2 Spring Onions chopped
Dressing:
- 3 tbsp Olive Oil
- 4 tbsp Vinegar
- 1 tsp Grainy Mustard
- 1 tsp Agave Syrup
- 2 tbsp Fresh Parsley chopped
- Salt and Pepper to taste
Instructions
- Begin by peeling the white asparagus and cutting them into 4-5 pieces per stick.
- Place the asparagus pieces in a large bowl of salted water and bring to a boil. Simmer for 12-15 minutes until tender.
- While the asparagus is cooking, prepare the dressing by combining olive oil, vinegar, grainy mustard, agave syrup, chopped parsley, salt, and pepper in a small bowl. Mix well and set aside.
- Once the asparagus is cooked, drain and rinse them under cold water to cool.
- In a large salad bowl, combine the cooked asparagus, sliced eggs, sliced radishes, and chopped spring onions.
- Pour the prepared dressing over the salad ingredients and toss gently to coat everything evenly.
- Serve the salad immediately, garnished with additional parsley if desired.
Nutrition
Calories: 600kcal
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